Java Rice
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
I didn't know my hubby likes java rice with his Chicken Inasal until today 🙂
Servings: 5 people
Ingredients
- 3 cups rice cooked according to package instructions
- 1 tbsp butter
- 1 tbsp oil I used peanut oil
- 2 cloves garlic finely chopped
- 1/2 onion medium size, finely chopped
- 1/2 red capsicum seeded and finely chopped
- 1/2 tsp annatto powder
- 1 tsp turmeric powder
- 1 tbsp soy sauce
- dash of cayenne pepper
- salt and pepper to taste
Instructions
-
Cook rice according to instructions in the pack
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In a wok, put butter and oil. Heat until butter is melted.
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Add garlic, onion, red capsicum. Stir. Cook for 2 minutes or until onion turns translucent.
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Add annatto, turmeric, and cayenne pepper and soy sauce.
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Add the cooked rice and gently toss to fully coat the rice.
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Add salt and pepper to taste. Serve and enjoy!
Recipe Notes
I used Basmati rice in this recipe and I used a food processor to chop all the vegetables. I put the garlic, onion and capsicum and in 5 seconds everything was chopped. Makes it quick and easy!
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