Sharshado
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
My magical winning recipe (cheesy)
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 1 kilo chicken pieces
- 3 pcs medium size tomato sliced
- 3 cloves garlic minced
- 1 onion medium size minced
- 1 capsicum large cubed
- 1 tbsp ginger grated
- 1 stick celery minced
- 1 tbsp corn flour
- 1 tbsp tomato paste
- 2 1/2 tbsp fish sauce
- 1/2 tsp ground black pepper
- 1/2 tbsp sugar
- 2 tbsp cooking oil
Instructions
Preparation
-
Heat oil in a wok. Saute garlic and onion until slightly brown, about 2 minutes.
-
Add ginger, tomatoes, capsicum, and celery. Cook for 5 minutes or until slightly soft and cooked.
-
Add chicken, fish sauce, sugar, black pepper and tomato paste. Cover and cook for 30 minutes or until chicken is cooked. Stir occasionally.
-
Dilute corn flour in 2 tablespoons water and stir in to thicken the sauce. Cook for 2 minutes.
-
Serve and enjoy!
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