by Twinkle | Sep 6, 2015 | Chicken
Chicken Karaage (Japanese Fried Chicken) Karaage is a Japanese cooking technique in which various meat and fish, but most often chicken, are deep fried in oil. The meat is sliced into small pieces and marinated in a mix of soy sauce, garlic and ginger, then...
by Twinkle | Sep 5, 2015 | Uncategorized
Strawberries are at their best taste when picked ripe and eaten straightaway. They’re juicy red and full of sweetness with every bite. You can’t stop yourself munching one after the other. It simply amazes me how a small flower can transform into something...
by Twinkle | Sep 3, 2015 | Pork
Crispy Pork Ribs Crispy Pork Ribs is a family staple dish during special occasions. This is one of the first dishes to be finished during parties, because of the sweet crispy taste. Everyone just keeps coming back for it! I haven’t had this dish...
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